2 Grams of Unboiled Rye Flakes to Tablespoons Conversion
Questions: How many US tablespoons of unboiled rye flakes in 2 grams? How much are 2 grams of unboiled rye flakes in tablespoons?
The answer is: 2 grams of unboiled rye flakes is equivalent to 0.385 ( ~
'Weight' to Volume Converter
Grams of unboiled rye flakes to US tablespoons Chart
Grams of unboiled rye flakes to US tablespoons | ||
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1.1 gram of unboiled rye flakes | = | 0.212 US tablespoon |
1 1/5 gram of unboiled rye flakes | = | 0.231 US tablespoon |
1.3 gram of unboiled rye flakes | = | 0.25 US tablespoon |
1.4 gram of unboiled rye flakes | = | 0.27 US tablespoon |
1 1/2 gram of unboiled rye flakes | = | 0.289 US tablespoon |
1.6 gram of unboiled rye flakes | = | 0.308 US tablespoon |
1.7 gram of unboiled rye flakes | = | 0.328 US tablespoon |
1.8 gram of unboiled rye flakes | = | 0.347 US tablespoon |
1.9 gram of unboiled rye flakes | = | 0.366 US tablespoon |
2 grams of unboiled rye flakes | = | 0.385 US tablespoon |
Grams of unboiled rye flakes to US tablespoons | ||
---|---|---|
2 grams of unboiled rye flakes | = | 0.385 US tablespoon |
2.1 grams of unboiled rye flakes | = | 0.405 US tablespoon |
2 1/5 grams of unboiled rye flakes | = | 0.424 US tablespoon |
2.3 grams of unboiled rye flakes | = | 0.443 US tablespoon |
2.4 grams of unboiled rye flakes | = | 0.462 US tablespoon |
2 1/2 grams of unboiled rye flakes | = | 0.482 US tablespoon |
2.6 grams of unboiled rye flakes | = | 0.501 US tablespoon |
2.7 grams of unboiled rye flakes | = | 0.52 US tablespoon |
2.8 grams of unboiled rye flakes | = | 0.539 US tablespoon |
2.9 grams of unboiled rye flakes | = | 0.559 US tablespoon |
Note: some values may be rounded.
FAQs on unboiled rye flakes volume to weight conversion
2 grams of unboiled rye flakes equals how many US tablespoons?
2 grams of unboiled rye flakes is equivalent 0.385 ( ~
How much is 0.385 US tablespoon of unboiled rye flakes in grams?
0.385 US tablespoon of unboiled rye flakes equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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