2 Grams of Unboiled Semolina to Tablespoons Conversion

Questions: How many US tablespoons of unboiled semolina in 2 grams? How much are 2 grams of unboiled semolina in tablespoons?

The answer is: 2 grams of unboiled semolina is equivalent to 0.178 ( ~ 1/4) US tablespoon(*)

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Results
2 grams of unboiled semolina equals 0.178 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of unboiled semolina is equal to 0.17773 US tablespoon. All figures are approximate.

Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
1.1 gram of unboiled semolina = 0.0978 US tablespoon
1 1/5 gram of unboiled semolina = 0.107 US tablespoon
1.3 gram of unboiled semolina = 0.116 US tablespoon
1.4 gram of unboiled semolina = 0.124 US tablespoon
1 1/2 gram of unboiled semolina = 0.133 US tablespoon
1.6 gram of unboiled semolina = 0.142 US tablespoon
1.7 gram of unboiled semolina = 0.151 US tablespoon
1.8 gram of unboiled semolina = 0.16 US tablespoon
1.9 gram of unboiled semolina = 0.169 US tablespoon
2 grams of unboiled semolina = 0.178 US tablespoon
Grams of unboiled semolina to US tablespoons
2 grams of unboiled semolina = 0.178 US tablespoon
2.1 grams of unboiled semolina = 0.187 US tablespoon
2 1/5 grams of unboiled semolina = 0.196 US tablespoon
2.3 grams of unboiled semolina = 0.204 US tablespoon
2.4 grams of unboiled semolina = 0.213 US tablespoon
2 1/2 grams of unboiled semolina = 0.222 US tablespoon
2.6 grams of unboiled semolina = 0.231 US tablespoon
2.7 grams of unboiled semolina = 0.24 US tablespoon
2.8 grams of unboiled semolina = 0.249 US tablespoon
2.9 grams of unboiled semolina = 0.258 US tablespoon

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

2 grams of unboiled semolina equals how many US tablespoons?

2 grams of unboiled semolina is equivalent 0.178 ( ~ 1/4) US tablespoon.

How much is 0.178 US tablespoon of unboiled semolina in grams?

0.178 US tablespoon of unboiled semolina equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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