2 Grams of Usda Rye Flour to Ounces Conversion

Questions: How many US fluid ounces of usda rye flour in 2 grams? How much are 2 grams of usda rye flour in ounces?

The answer is: 2 grams of usda rye flour is equivalent to 0.157 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 grams of usda rye flour equals 0.157 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 2 grams of usda rye flour is equal to 0.15691 US fluid ounces. All figures are approximate.
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Grams of usda rye flour to US fluid ounces Chart

Grams of usda rye flour to US fluid ounces
1.1 grams of usda rye flour	=	0.0863 US fluid ounces
1 ¹/₅ grams of usda rye flour	=	0.0941 US fluid ounces
1.3 grams of usda rye flour	=	0.102 US fluid ounces
1.4 grams of usda rye flour	=	0.11 US fluid ounces
1 ¹/₂ grams of usda rye flour	=	0.118 US fluid ounces
1.6 grams of usda rye flour	=	0.126 US fluid ounces
1.7 grams of usda rye flour	=	0.133 US fluid ounces
1.8 grams of usda rye flour	=	0.141 US fluid ounces
1.9 grams of usda rye flour	=	0.149 US fluid ounces
2 grams of usda rye flour	=	0.157 US fluid ounces

Grams of usda rye flour to US fluid ounces
2 grams of usda rye flour	=	0.157 US fluid ounces
2.1 grams of usda rye flour	=	0.165 US fluid ounces
2 ¹/₅ grams of usda rye flour	=	0.173 US fluid ounces
2.3 grams of usda rye flour	=	0.18 US fluid ounces
2.4 grams of usda rye flour	=	0.188 US fluid ounces
2 ¹/₂ grams of usda rye flour	=	0.196 US fluid ounces
2.6 grams of usda rye flour	=	0.204 US fluid ounces
2.7 grams of usda rye flour	=	0.212 US fluid ounces
2.8 grams of usda rye flour	=	0.22 US fluid ounces
2.9 grams of usda rye flour	=	0.228 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 grams of usda rye flour equals how many US fluid ounces?

2 grams of usda rye flour is equivalent 0.157 ( ~ ¹/₄) US fluid ounces.

How much is 0.157 US fluid ounces of usda rye flour in grams?

0.157 US fluid ounces of usda rye flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.