2 Grams of Vegetable Oil to Ounces Conversion

Questions: How many US fluid ounces of vegetable oil in 2 grams? How much are 2 grams of vegetable oil in ounces?

The answer is: 2 grams of vegetable oil is equivalent to 0.0734 US fluid ounces(*)

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Results

2 grams of vegetable oil equals 0.0734 US fluid ounces.
(*) To be more precise, 2 grams of vegetable oil is equal to 0.073429 US fluid ounces. All figures are approximate.

Grams of vegetable oil to US fluid ounces Chart

Grams of vegetable oil to US fluid ounces
1.1 grams of vegetable oil = 0.0404 US fluid ounces
1/5 grams of vegetable oil = 0.0441 US fluid ounces
1.3 grams of vegetable oil = 0.0477 US fluid ounces
1.4 grams of vegetable oil = 0.0514 US fluid ounces
1/2 grams of vegetable oil = 0.0551 US fluid ounces
1.6 grams of vegetable oil = 0.0587 US fluid ounces
1.7 grams of vegetable oil = 0.0624 US fluid ounces
1.8 grams of vegetable oil = 0.0661 US fluid ounces
1.9 grams of vegetable oil = 0.0698 US fluid ounces
2 grams of vegetable oil = 0.0734 US fluid ounces
Grams of vegetable oil to US fluid ounces
2 grams of vegetable oil = 0.0734 US fluid ounces
2.1 grams of vegetable oil = 0.0771 US fluid ounces
1/5 grams of vegetable oil = 0.0808 US fluid ounces
2.3 grams of vegetable oil = 0.0844 US fluid ounces
2.4 grams of vegetable oil = 0.0881 US fluid ounces
1/2 grams of vegetable oil = 0.0918 US fluid ounces
2.6 grams of vegetable oil = 0.0955 US fluid ounces
2.7 grams of vegetable oil = 0.0991 US fluid ounces
2.8 grams of vegetable oil = 0.103 US fluid ounces
2.9 grams of vegetable oil = 0.106 US fluid ounces

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

2 grams of vegetable oil equals how many US fluid ounces?

2 grams of vegetable oil is equivalent 0.0734 US fluid ounces.

How much is 0.0734 US fluid ounces of vegetable oil in grams?

0.0734 US fluid ounces of vegetable oil equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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