2 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 2 grams? How much are 2 grams of wheatgerm in cups?

The answer is: 2 grams of wheatgerm is equivalent to 0.0241 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of wheatgerm equals 0.0241 US cups.
(*) To be more precise, 2 grams of wheatgerm is equal to 0.024084 US cups. All figures are approximate.
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Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
1.1 grams of wheatgerm	=	0.0132 US cups
1 ¹/₅ grams of wheatgerm	=	0.0145 US cups
1.3 grams of wheatgerm	=	0.0157 US cups
1.4 grams of wheatgerm	=	0.0169 US cups
1 ¹/₂ grams of wheatgerm	=	0.0181 US cups
1.6 grams of wheatgerm	=	0.0193 US cups
1.7 grams of wheatgerm	=	0.0205 US cups
1.8 grams of wheatgerm	=	0.0217 US cups
1.9 grams of wheatgerm	=	0.0229 US cups
2 grams of wheatgerm	=	0.0241 US cups

Grams of wheatgerm to US cups
2 grams of wheatgerm	=	0.0241 US cups
2.1 grams of wheatgerm	=	0.0253 US cups
2 ¹/₅ grams of wheatgerm	=	0.0265 US cups
2.3 grams of wheatgerm	=	0.0277 US cups
2.4 grams of wheatgerm	=	0.0289 US cups
2 ¹/₂ grams of wheatgerm	=	0.0301 US cups
2.6 grams of wheatgerm	=	0.0313 US cups
2.7 grams of wheatgerm	=	0.0325 US cups
2.8 grams of wheatgerm	=	0.0337 US cups
2.9 grams of wheatgerm	=	0.0349 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

2 grams of wheatgerm equals how many US cups?

2 grams of wheatgerm is equivalent 0.0241 US cups.

How much is 0.0241 US cups of wheatgerm in grams?

0.0241 US cups of wheatgerm equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.