2 Grams of White Rice to Tbsp Conversion

Questions: How many US tablespoons of white rice in 2 grams? How much are 2 grams of white rice in tbsp?

The answer is: 2 grams of white rice is equivalent to 0.168 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of white rice equals 0.168 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of white rice is equal to 0.16844 US tablespoons. All figures are approximate.
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Grams of white rice to US tablespoons Chart

Grams of white rice to US tablespoons
1.1 grams of white rice	=	0.0926 US tablespoons
1 ¹/₅ grams of white rice	=	0.101 US tablespoons
1.3 grams of white rice	=	0.109 US tablespoons
1.4 grams of white rice	=	0.118 US tablespoons
1 ¹/₂ grams of white rice	=	0.126 US tablespoons
1.6 grams of white rice	=	0.135 US tablespoons
1.7 grams of white rice	=	0.143 US tablespoons
1.8 grams of white rice	=	0.152 US tablespoons
1.9 grams of white rice	=	0.16 US tablespoons
2 grams of white rice	=	0.168 US tablespoons

Grams of white rice to US tablespoons
2 grams of white rice	=	0.168 US tablespoons
2.1 grams of white rice	=	0.177 US tablespoons
2 ¹/₅ grams of white rice	=	0.185 US tablespoons
2.3 grams of white rice	=	0.194 US tablespoons
2.4 grams of white rice	=	0.202 US tablespoons
2 ¹/₂ grams of white rice	=	0.211 US tablespoons
2.6 grams of white rice	=	0.219 US tablespoons
2.7 grams of white rice	=	0.227 US tablespoons
2.8 grams of white rice	=	0.236 US tablespoons
2.9 grams of white rice	=	0.244 US tablespoons

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

2 grams of white rice equals how many US tablespoons?

2 grams of white rice is equivalent 0.168 ( ~ ¹/₄) US tablespoons.

How much is 0.168 US tablespoons of white rice in grams?

0.168 US tablespoons of white rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.