2 Grams of Whole Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of whole wheat flour in 2 grams? How much are 2 grams of whole wheat flour in oz?

The answer is: 2 grams of whole wheat flour is equivalent to 0.133 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of whole wheat flour equals 0.133 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 2 grams of whole wheat flour is equal to 0.13339 US fluid ounce. All figures are approximate.

Grams of whole wheat flour to US fluid ounces Chart

Grams of whole wheat flour to US fluid ounces
1.1 gram of whole wheat flour = 0.0734 US fluid ounce
1 1/5 gram of whole wheat flour = 0.08 US fluid ounce
1.3 gram of whole wheat flour = 0.0867 US fluid ounce
1.4 gram of whole wheat flour = 0.0934 US fluid ounce
1 1/2 gram of whole wheat flour = 0.1 US fluid ounce
1.6 gram of whole wheat flour = 0.107 US fluid ounce
1.7 gram of whole wheat flour = 0.113 US fluid ounce
1.8 gram of whole wheat flour = 0.12 US fluid ounce
1.9 gram of whole wheat flour = 0.127 US fluid ounce
2 grams of whole wheat flour = 0.133 US fluid ounce
Grams of whole wheat flour to US fluid ounces
2 grams of whole wheat flour = 0.133 US fluid ounce
2.1 grams of whole wheat flour = 0.14 US fluid ounce
2 1/5 grams of whole wheat flour = 0.147 US fluid ounce
2.3 grams of whole wheat flour = 0.153 US fluid ounce
2.4 grams of whole wheat flour = 0.16 US fluid ounce
2 1/2 grams of whole wheat flour = 0.167 US fluid ounce
2.6 grams of whole wheat flour = 0.173 US fluid ounce
2.7 grams of whole wheat flour = 0.18 US fluid ounce
2.8 grams of whole wheat flour = 0.187 US fluid ounce
2.9 grams of whole wheat flour = 0.193 US fluid ounce

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

2 grams of whole wheat flour equals how many US fluid ounces?

2 grams of whole wheat flour is equivalent 0.133 ( ~ 1/4) US fluid ounce.

How much is 0.133 US fluid ounce of whole wheat flour in grams?

0.133 US fluid ounce of whole wheat flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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