2 Grams of Whole Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of whole wheat flour in 2 grams? How much are 2 grams of whole wheat flour in tablespoons?

The answer is: 2 grams of whole wheat flour is equivalent to 0.267 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of whole wheat flour equals 0.267 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of whole wheat flour is equal to 0.26678 US tablespoon. All figures are approximate.

Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
1.1 gram of whole wheat flour = 0.147 US tablespoon
1 1/5 gram of whole wheat flour = 0.16 US tablespoon
1.3 gram of whole wheat flour = 0.173 US tablespoon
1.4 gram of whole wheat flour = 0.187 US tablespoon
1 1/2 gram of whole wheat flour = 0.2 US tablespoon
1.6 gram of whole wheat flour = 0.213 US tablespoon
1.7 gram of whole wheat flour = 0.227 US tablespoon
1.8 gram of whole wheat flour = 0.24 US tablespoon
1.9 gram of whole wheat flour = 0.253 US tablespoon
2 grams of whole wheat flour = 0.267 US tablespoon
Grams of whole wheat flour to US tablespoons
2 grams of whole wheat flour = 0.267 US tablespoon
2.1 grams of whole wheat flour = 0.28 US tablespoon
2 1/5 grams of whole wheat flour = 0.293 US tablespoon
2.3 grams of whole wheat flour = 0.307 US tablespoon
2.4 grams of whole wheat flour = 0.32 US tablespoon
2 1/2 grams of whole wheat flour = 0.333 US tablespoon
2.6 grams of whole wheat flour = 0.347 US tablespoon
2.7 grams of whole wheat flour = 0.36 US tablespoon
2.8 grams of whole wheat flour = 0.373 US tablespoon
2.9 grams of whole wheat flour = 0.387 US tablespoon

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

2 grams of whole wheat flour equals how many US tablespoons?

2 grams of whole wheat flour is equivalent 0.267 ( ~ 1/4) US tablespoon.

How much is 0.267 US tablespoon of whole wheat flour in grams?

0.267 US tablespoon of whole wheat flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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