2 Kg of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 2 kilograms? How much are 2 kg of all purpose flour in ml?

The answer is: 2 kilograms of all purpose flour is equivalent to 3940 milliliters(*)

'Weight' to Volume Converter

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Results
2 kilograms of all purpose flour equals 3940 milliliters.
(*) To be more precise, 2 kilograms of all purpose flour is equal to 3944.8 milliliters. All figures are approximate.

Kilograms of all purpose flour to milliliters Chart

Kilograms of all purpose flour to milliliters
1.1 kilogram of all purpose flour = 2170 milliliters
1 1/5 kilogram of all purpose flour = 2370 milliliters
1.3 kilogram of all purpose flour = 2560 milliliters
1.4 kilogram of all purpose flour = 2760 milliliters
1 1/2 kilogram of all purpose flour = 2960 milliliters
1.6 kilogram of all purpose flour = 3160 milliliters
1.7 kilogram of all purpose flour = 3350 milliliters
1.8 kilogram of all purpose flour = 3550 milliliters
1.9 kilogram of all purpose flour = 3750 milliliters
2 kilograms of all purpose flour = 3940 milliliters
Kilograms of all purpose flour to milliliters
2 kilograms of all purpose flour = 3940 milliliters
2.1 kilograms of all purpose flour = 4140 milliliters
2 1/5 kilograms of all purpose flour = 4340 milliliters
2.3 kilograms of all purpose flour = 4540 milliliters
2.4 kilograms of all purpose flour = 4730 milliliters
2 1/2 kilograms of all purpose flour = 4930 milliliters
2.6 kilograms of all purpose flour = 5130 milliliters
2.7 kilograms of all purpose flour = 5330 milliliters
2.8 kilograms of all purpose flour = 5520 milliliters
2.9 kilograms of all purpose flour = 5720 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2 kilograms of all purpose flour equals how many milliliters?

2 kilograms of all purpose flour is equivalent 3940 milliliters.

How much is 3940 milliliters of all purpose flour in kilograms?

3940 milliliters of all purpose flour equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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