2 Kg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 2 kilograms? How much are 2 kg of cooked rice in ml?

The answer is: 2 kilograms of cooked rice is equivalent to 1890 milliliters(*)

'Weight' to Volume Converter

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Results
2 kilograms of cooked rice equals 1890 milliliters.
(*) To be more precise, 2 kilograms of cooked rice is equal to 1892.1 milliliters. All figures are approximate.

Kilograms of cooked rice to milliliters Chart

Kilograms of cooked rice to milliliters
1.1 kilogram of cooked rice = 1040 milliliters
1 1/5 kilogram of cooked rice = 1140 milliliters
1.3 kilogram of cooked rice = 1230 milliliters
1.4 kilogram of cooked rice = 1320 milliliters
1 1/2 kilogram of cooked rice = 1420 milliliters
1.6 kilogram of cooked rice = 1510 milliliters
1.7 kilogram of cooked rice = 1610 milliliters
1.8 kilogram of cooked rice = 1700 milliliters
1.9 kilogram of cooked rice = 1800 milliliters
2 kilograms of cooked rice = 1890 milliliters
Kilograms of cooked rice to milliliters
2 kilograms of cooked rice = 1890 milliliters
2.1 kilograms of cooked rice = 1990 milliliters
2 1/5 kilograms of cooked rice = 2080 milliliters
2.3 kilograms of cooked rice = 2180 milliliters
2.4 kilograms of cooked rice = 2270 milliliters
2 1/2 kilograms of cooked rice = 2370 milliliters
2.6 kilograms of cooked rice = 2460 milliliters
2.7 kilograms of cooked rice = 2550 milliliters
2.8 kilograms of cooked rice = 2650 milliliters
2.9 kilograms of cooked rice = 2740 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 kilograms of cooked rice equals how many milliliters?

2 kilograms of cooked rice is equivalent 1890 milliliters.

How much is 1890 milliliters of cooked rice in kilograms?

1890 milliliters of cooked rice equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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