2 Kg of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 2 kilograms? How much are 2 kg of powdered sugar in ml?

The answer is: 2 kilograms of powdered sugar is equivalent to 4230 milliliters(*)

'Weight' to Volume Converter

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Results
2 kilograms of powdered sugar equals 4230 milliliters.
(*) To be more precise, 2 kilograms of powdered sugar is equal to 4228.3 milliliters. All figures are approximate.

Kilograms of powdered sugar to milliliters Chart

Kilograms of powdered sugar to milliliters
1.1 kilograms of powdered sugar = 2330 milliliters
1 1/5 kilograms of powdered sugar = 2540 milliliters
1.3 kilograms of powdered sugar = 2750 milliliters
1.4 kilograms of powdered sugar = 2960 milliliters
1 1/2 kilograms of powdered sugar = 3170 milliliters
1.6 kilograms of powdered sugar = 3380 milliliters
1.7 kilograms of powdered sugar = 3590 milliliters
1.8 kilograms of powdered sugar = 3810 milliliters
1.9 kilograms of powdered sugar = 4020 milliliters
2 kilograms of powdered sugar = 4230 milliliters
Kilograms of powdered sugar to milliliters
2 kilograms of powdered sugar = 4230 milliliters
2.1 kilograms of powdered sugar = 4440 milliliters
2 1/5 kilograms of powdered sugar = 4650 milliliters
2.3 kilograms of powdered sugar = 4860 milliliters
2.4 kilograms of powdered sugar = 5070 milliliters
2 1/2 kilograms of powdered sugar = 5290 milliliters
2.6 kilograms of powdered sugar = 5500 milliliters
2.7 kilograms of powdered sugar = 5710 milliliters
2.8 kilograms of powdered sugar = 5920 milliliters
2.9 kilograms of powdered sugar = 6130 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 kilograms of powdered sugar equals how many milliliters?

2 kilograms of powdered sugar is equivalent 4230 milliliters.

How much is 4230 milliliters of powdered sugar in kilograms?

4230 milliliters of powdered sugar equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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