2 Kg of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 2 kilograms? How much are 2 kg of spring onion in ml?

The answer is: 2 kilograms of spring onion is equivalent to 4550 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 kilograms of spring onion equals 4550 milliliters.
(*) To be more precise, 2 kilograms of spring onion is equal to 4545.5 milliliters. All figures are approximate.

Kilograms of spring onion to milliliters Chart

Kilograms of spring onion to milliliters
1.1 kilogram of spring onion = 2500 milliliters
1 1/5 kilogram of spring onion = 2730 milliliters
1.3 kilogram of spring onion = 2950 milliliters
1.4 kilogram of spring onion = 3180 milliliters
1 1/2 kilogram of spring onion = 3410 milliliters
1.6 kilogram of spring onion = 3640 milliliters
1.7 kilogram of spring onion = 3860 milliliters
1.8 kilogram of spring onion = 4090 milliliters
1.9 kilogram of spring onion = 4320 milliliters
2 kilograms of spring onion = 4550 milliliters
Kilograms of spring onion to milliliters
2 kilograms of spring onion = 4550 milliliters
2.1 kilograms of spring onion = 4770 milliliters
2 1/5 kilograms of spring onion = 5000 milliliters
2.3 kilograms of spring onion = 5230 milliliters
2.4 kilograms of spring onion = 5450 milliliters
2 1/2 kilograms of spring onion = 5680 milliliters
2.6 kilograms of spring onion = 5910 milliliters
2.7 kilograms of spring onion = 6140 milliliters
2.8 kilograms of spring onion = 6360 milliliters
2.9 kilograms of spring onion = 6590 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 kilograms of spring onion equals how many milliliters?

2 kilograms of spring onion is equivalent 4550 milliliters.

How much is 4550 milliliters of spring onion in kilograms?

4550 milliliters of spring onion equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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