2 Kg of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 2 kilograms? How much are 2 kg of sugar in ml?

The answer is: 2 kilograms of sugar is equivalent to 2350 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 kilograms of sugar equals 2350 milliliters.
(*) To be more precise, 2 kilograms of sugar is equal to 2352.9 milliliters. All figures are approximate.
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Kilograms of sugar to milliliters Chart

Kilograms of sugar to milliliters
1.1 kilograms of sugar	=	1290 milliliters
1 ¹/₅ kilograms of sugar	=	1410 milliliters
1.3 kilograms of sugar	=	1530 milliliters
1.4 kilograms of sugar	=	1650 milliliters
1 ¹/₂ kilograms of sugar	=	1760 milliliters
1.6 kilograms of sugar	=	1880 milliliters
1.7 kilograms of sugar	=	2000 milliliters
1.8 kilograms of sugar	=	2120 milliliters
1.9 kilograms of sugar	=	2240 milliliters
2 kilograms of sugar	=	2350 milliliters

Kilograms of sugar to milliliters
2 kilograms of sugar	=	2350 milliliters
2.1 kilograms of sugar	=	2470 milliliters
2 ¹/₅ kilograms of sugar	=	2590 milliliters
2.3 kilograms of sugar	=	2710 milliliters
2.4 kilograms of sugar	=	2820 milliliters
2 ¹/₂ kilograms of sugar	=	2940 milliliters
2.6 kilograms of sugar	=	3060 milliliters
2.7 kilograms of sugar	=	3180 milliliters
2.8 kilograms of sugar	=	3290 milliliters
2.9 kilograms of sugar	=	3410 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 kilograms of sugar equals how many milliliters?

2 kilograms of sugar is equivalent 2350 milliliters.

How much is 2350 milliliters of sugar in kilograms?

2350 milliliters of sugar equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.