2 Ounces of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 ounces? How much are 2 ounces of baking powder in ml?

The answer is: 2 ounces of baking powder is equivalent to 58.3 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 ounces of baking powder equals 58.3 milliliters.
(*) To be more precise, 2 ounces of baking powder is equal to 58.332 milliliters. All figures are approximate.
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Ounces of baking powder to milliliters Chart

Ounces of baking powder to milliliters
1.1 ounces of baking powder	=	32.1 milliliters
1 ¹/₅ ounces of baking powder	=	35 milliliters
1.3 ounces of baking powder	=	37.9 milliliters
1.4 ounces of baking powder	=	40.8 milliliters
1 ¹/₂ ounces of baking powder	=	43.7 milliliters
1.6 ounces of baking powder	=	46.7 milliliters
1.7 ounces of baking powder	=	49.6 milliliters
1.8 ounces of baking powder	=	52.5 milliliters
1.9 ounces of baking powder	=	55.4 milliliters
2 ounces of baking powder	=	58.3 milliliters

Ounces of baking powder to milliliters
2 ounces of baking powder	=	58.3 milliliters
2.1 ounces of baking powder	=	61.2 milliliters
2 ¹/₅ ounces of baking powder	=	64.2 milliliters
2.3 ounces of baking powder	=	67.1 milliliters
2.4 ounces of baking powder	=	70 milliliters
2 ¹/₂ ounces of baking powder	=	72.9 milliliters
2.6 ounces of baking powder	=	75.8 milliliters
2.7 ounces of baking powder	=	78.7 milliliters
2.8 ounces of baking powder	=	81.7 milliliters
2.9 ounces of baking powder	=	84.6 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 ounces of baking powder equals how many milliliters?

2 ounces of baking powder is equivalent 58.3 milliliters.

How much is 58.3 milliliters of baking powder in ounces?

58.3 milliliters of baking powder equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.