2 Ounces of Blueberries to Cups Conversion

Questions: How many US cups of blueberries in 2 ounces? How much are 2 ounces of blueberries in cups?

The answer is: 2 ounces of blueberries is equivalent to 0.298 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 ounces of blueberries equals 0.298 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 ounces of blueberries is equal to 0.29845 US cup. All figures are approximate.
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Ounces of blueberries to US cups Chart

Ounces of blueberries to US cups
1.1 ounce of blueberries	=	0.164 US cup
1 ¹/₅ ounce of blueberries	=	0.179 US cup
1.3 ounce of blueberries	=	0.194 US cup
1.4 ounce of blueberries	=	0.209 US cup
1 ¹/₂ ounce of blueberries	=	0.224 US cup
1.6 ounce of blueberries	=	0.239 US cup
1.7 ounce of blueberries	=	0.254 US cup
1.8 ounce of blueberries	=	0.269 US cup
1.9 ounce of blueberries	=	0.284 US cup
2 ounces of blueberries	=	0.298 US cup

Ounces of blueberries to US cups
2 ounces of blueberries	=	0.298 US cup
2.1 ounces of blueberries	=	0.313 US cup
2 ¹/₅ ounces of blueberries	=	0.328 US cup
2.3 ounces of blueberries	=	0.343 US cup
2.4 ounces of blueberries	=	0.358 US cup
2 ¹/₂ ounces of blueberries	=	0.373 US cup
2.6 ounces of blueberries	=	0.388 US cup
2.7 ounces of blueberries	=	0.403 US cup
2.8 ounces of blueberries	=	0.418 US cup
2.9 ounces of blueberries	=	0.433 US cup

Note: some values may be rounded.

FAQs on blueberries volume to weight conversion

2 ounces of blueberries equals how many US cups?

2 ounces of blueberries is equivalent 0.298 ( ~ ¹/₄) US cup.

How much is 0.298 US cup of blueberries in ounces?

0.298 US cup of blueberries equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.