2 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 2 ounces? How much are 2 ounces of brown sugar in cups?

The answer is: 2 ounces of brown sugar is equivalent to 0.258 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 ounces of brown sugar equals 0.258 ( ~ 1/4) US cup.
(*) To be more precise, 2 ounces of brown sugar is equal to 0.25769 US cup. All figures are approximate.

Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
1.1 ounce of brown sugar = 0.142 US cup
1 1/5 ounce of brown sugar = 0.155 US cup
1.3 ounce of brown sugar = 0.167 US cup
1.4 ounce of brown sugar = 0.18 US cup
1 1/2 ounce of brown sugar = 0.193 US cup
1.6 ounce of brown sugar = 0.206 US cup
1.7 ounce of brown sugar = 0.219 US cup
1.8 ounce of brown sugar = 0.232 US cup
1.9 ounce of brown sugar = 0.245 US cup
2 ounces of brown sugar = 0.258 US cup
Ounces of brown sugar to US cups
2 ounces of brown sugar = 0.258 US cup
2.1 ounces of brown sugar = 0.271 US cup
2 1/5 ounces of brown sugar = 0.283 US cup
2.3 ounces of brown sugar = 0.296 US cup
2.4 ounces of brown sugar = 0.309 US cup
2 1/2 ounces of brown sugar = 0.322 US cup
2.6 ounces of brown sugar = 0.335 US cup
2.7 ounces of brown sugar = 0.348 US cup
2.8 ounces of brown sugar = 0.361 US cup
2.9 ounces of brown sugar = 0.374 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 ounces of brown sugar equals how many US cups?

2 ounces of brown sugar is equivalent 0.258 ( ~ 1/4) US cup.

How much is 0.258 US cup of brown sugar in ounces?

0.258 US cup of brown sugar equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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