2 Ounces of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 2 ounces? How much are 2 ounces of butter in oz?

The answer is: 2 ounces of butter is equivalent to 2.01 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 ounces of butter equals 2.01 ( ~ 2) US fluid ounces.
(*) To be more precise, 2 ounces of butter is equal to 2.0076 US fluid ounces. All figures are approximate.
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Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
1.1 ounces of butter	=	1.1 US fluid ounces
1 ¹/₅ ounces of butter	=	1.2 US fluid ounces
1.3 ounces of butter	=	1.3 US fluid ounces
1.4 ounces of butter	=	1.41 US fluid ounces
1 ¹/₂ ounces of butter	=	1.51 US fluid ounces
1.6 ounces of butter	=	1.61 US fluid ounces
1.7 ounces of butter	=	1.71 US fluid ounces
1.8 ounces of butter	=	1.81 US fluid ounces
1.9 ounces of butter	=	1.91 US fluid ounces
2 ounces of butter	=	2.01 US fluid ounces

Ounces of butter to US fluid ounces
2 ounces of butter	=	2.01 US fluid ounces
2.1 ounces of butter	=	2.11 US fluid ounces
2 ¹/₅ ounces of butter	=	2.21 US fluid ounces
2.3 ounces of butter	=	2.31 US fluid ounces
2.4 ounces of butter	=	2.41 US fluid ounces
2 ¹/₂ ounces of butter	=	2.51 US fluid ounces
2.6 ounces of butter	=	2.61 US fluid ounces
2.7 ounces of butter	=	2.71 US fluid ounces
2.8 ounces of butter	=	2.81 US fluid ounces
2.9 ounces of butter	=	2.91 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 ounces of butter equals how many US fluid ounces?

2 ounces of butter is equivalent 2.01 ( ~ 2) US fluid ounces.

How much is 2.01 US fluid ounces of butter in ounces?

2.01 US fluid ounces of butter equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.