2 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 2 ounces? How much are 2 ounces of cake flour in cups?

The answer is: 2 ounces of cake flour is equivalent to 0.437 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 ounces of cake flour equals 0.437 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 ounces of cake flour is equal to 0.43653 US cups. All figures are approximate.
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Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
1.1 ounces of cake flour	=	0.24 US cups
1 ¹/₅ ounces of cake flour	=	0.262 US cups
1.3 ounces of cake flour	=	0.284 US cups
1.4 ounces of cake flour	=	0.306 US cups
1 ¹/₂ ounces of cake flour	=	0.327 US cups
1.6 ounces of cake flour	=	0.349 US cups
1.7 ounces of cake flour	=	0.371 US cups
1.8 ounces of cake flour	=	0.393 US cups
1.9 ounces of cake flour	=	0.415 US cups
2 ounces of cake flour	=	0.437 US cups

Ounces of cake flour to US cups
2 ounces of cake flour	=	0.437 US cups
2.1 ounces of cake flour	=	0.458 US cups
2 ¹/₅ ounces of cake flour	=	0.48 US cups
2.3 ounces of cake flour	=	0.502 US cups
2.4 ounces of cake flour	=	0.524 US cups
2 ¹/₂ ounces of cake flour	=	0.546 US cups
2.6 ounces of cake flour	=	0.567 US cups
2.7 ounces of cake flour	=	0.589 US cups
2.8 ounces of cake flour	=	0.611 US cups
2.9 ounces of cake flour	=	0.633 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 ounces of cake flour equals how many US cups?

2 ounces of cake flour is equivalent 0.437 ( ~ ¹/₂) US cups.

How much is 0.437 US cups of cake flour in ounces?

0.437 US cups of cake flour equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.