2 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 2 ounces? How much are 2 ounces of golden syrup in cups?

The answer is: 2 ounces of golden syrup is equivalent to 0.162 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 ounces of golden syrup equals 0.162 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 ounces of golden syrup is equal to 0.16204 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
1.1 ounces of golden syrup	=	0.0891 US cups
1 ¹/₅ ounces of golden syrup	=	0.0972 US cups
1.3 ounces of golden syrup	=	0.105 US cups
1.4 ounces of golden syrup	=	0.113 US cups
1 ¹/₂ ounces of golden syrup	=	0.122 US cups
1.6 ounces of golden syrup	=	0.13 US cups
1.7 ounces of golden syrup	=	0.138 US cups
1.8 ounces of golden syrup	=	0.146 US cups
1.9 ounces of golden syrup	=	0.154 US cups
2 ounces of golden syrup	=	0.162 US cups

Ounces of golden syrup to US cups
2 ounces of golden syrup	=	0.162 US cups
2.1 ounces of golden syrup	=	0.17 US cups
2 ¹/₅ ounces of golden syrup	=	0.178 US cups
2.3 ounces of golden syrup	=	0.186 US cups
2.4 ounces of golden syrup	=	0.194 US cups
2 ¹/₂ ounces of golden syrup	=	0.203 US cups
2.6 ounces of golden syrup	=	0.211 US cups
2.7 ounces of golden syrup	=	⁷/₃₂ US cups
2.8 ounces of golden syrup	=	0.227 US cups
2.9 ounces of golden syrup	=	0.235 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 ounces of golden syrup equals how many US cups?

2 ounces of golden syrup is equivalent 0.162 ( ~ ¹/₄) US cups.

How much is 0.162 US cups of golden syrup in ounces?

0.162 US cups of golden syrup equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.