2 Ounces of Ice Cream to Ml Conversion
Questions: How many milliliters of ice cream in 2 ounces? How much are 2 ounces of ice cream in ml?
The answer is: 2 ounces of ice cream is equivalent to 89.4 milliliters(*)
'Weight' to Volume Converter
Ounces of ice cream to milliliters Chart
Ounces of ice cream to milliliters | ||
---|---|---|
1.1 ounces of ice cream | = | 49.2 milliliters |
1 1/5 ounces of ice cream | = | 53.7 milliliters |
1.3 ounces of ice cream | = | 58.1 milliliters |
1.4 ounces of ice cream | = | 62.6 milliliters |
1 1/2 ounces of ice cream | = | 67.1 milliliters |
1.6 ounces of ice cream | = | 71.5 milliliters |
1.7 ounces of ice cream | = | 76 milliliters |
1.8 ounces of ice cream | = | 80.5 milliliters |
1.9 ounces of ice cream | = | 85 milliliters |
2 ounces of ice cream | = | 89.4 milliliters |
Ounces of ice cream to milliliters | ||
---|---|---|
2 ounces of ice cream | = | 89.4 milliliters |
2.1 ounces of ice cream | = | 93.9 milliliters |
2 1/5 ounces of ice cream | = | 98.4 milliliters |
2.3 ounces of ice cream | = | 103 milliliters |
2.4 ounces of ice cream | = | 107 milliliters |
2 1/2 ounces of ice cream | = | 112 milliliters |
2.6 ounces of ice cream | = | 116 milliliters |
2.7 ounces of ice cream | = | 121 milliliters |
2.8 ounces of ice cream | = | 125 milliliters |
2.9 ounces of ice cream | = | 130 milliliters |
Note: some values may be rounded.
FAQs on ice cream volume to weight conversion
2 ounces of ice cream equals how many milliliters?
2 ounces of ice cream is equivalent 89.4 milliliters.
How much is 89.4 milliliters of ice cream in ounces?
89.4 milliliters of ice cream equals 2 ( ~ 2) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.