2 Ounces of Mozzarella to Oz Conversion

Questions: How many US fluid ounces of mozzarella in 2 ounces? How much are 2 ounces of mozzarella in oz?

The answer is: 2 ounces of mozzarella is equivalent to 2.02 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 ounces of mozzarella equals 2.02 ( ~ 2) US fluid ounces.
(*) To be more precise, 2 ounces of mozzarella is equal to 2.016 US fluid ounces. All figures are approximate.
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Ounces of mozzarella to US fluid ounces Chart

Ounces of mozzarella to US fluid ounces
1.1 ounces of mozzarella	=	1.11 US fluid ounces
1 ¹/₅ ounces of mozzarella	=	1.21 US fluid ounces
1.3 ounces of mozzarella	=	1.31 US fluid ounces
1.4 ounces of mozzarella	=	1.41 US fluid ounces
1 ¹/₂ ounces of mozzarella	=	1.51 US fluid ounces
1.6 ounces of mozzarella	=	1.61 US fluid ounces
1.7 ounces of mozzarella	=	1.71 US fluid ounces
1.8 ounces of mozzarella	=	1.81 US fluid ounces
1.9 ounces of mozzarella	=	1.92 US fluid ounces
2 ounces of mozzarella	=	2.02 US fluid ounces

Ounces of mozzarella to US fluid ounces
2 ounces of mozzarella	=	2.02 US fluid ounces
2.1 ounces of mozzarella	=	2.12 US fluid ounces
2 ¹/₅ ounces of mozzarella	=	2.22 US fluid ounces
2.3 ounces of mozzarella	=	2.32 US fluid ounces
2.4 ounces of mozzarella	=	2.42 US fluid ounces
2 ¹/₂ ounces of mozzarella	=	2.52 US fluid ounces
2.6 ounces of mozzarella	=	2.62 US fluid ounces
2.7 ounces of mozzarella	=	2.72 US fluid ounces
2.8 ounces of mozzarella	=	2.82 US fluid ounces
2.9 ounces of mozzarella	=	2.92 US fluid ounces

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

2 ounces of mozzarella equals how many US fluid ounces?

2 ounces of mozzarella is equivalent 2.02 ( ~ 2) US fluid ounces.

How much is 2.02 US fluid ounces of mozzarella in ounces?

2.02 US fluid ounces of mozzarella equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.