2 Ounces of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 2 ounces? How much are 2 ounces of powdered sugar in ml?

The answer is: 2 ounces of powdered sugar is equivalent to 120 milliliters(*)

'Weight' to Volume Converter

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Results
2 ounces of powdered sugar equals 120 milliliters.
(*) To be more precise, 2 ounces of powdered sugar is equal to 119.87 milliliters. All figures are approximate.

Ounces of powdered sugar to milliliters Chart

Ounces of powdered sugar to milliliters
1.1 ounce of powdered sugar = 65.9 milliliters
1 1/5 ounce of powdered sugar = 71.9 milliliters
1.3 ounce of powdered sugar = 77.9 milliliters
1.4 ounce of powdered sugar = 83.9 milliliters
1 1/2 ounce of powdered sugar = 89.9 milliliters
1.6 ounce of powdered sugar = 95.9 milliliters
1.7 ounce of powdered sugar = 102 milliliters
1.8 ounce of powdered sugar = 108 milliliters
1.9 ounce of powdered sugar = 114 milliliters
2 ounces of powdered sugar = 120 milliliters
Ounces of powdered sugar to milliliters
2 ounces of powdered sugar = 120 milliliters
2.1 ounces of powdered sugar = 126 milliliters
2 1/5 ounces of powdered sugar = 132 milliliters
2.3 ounces of powdered sugar = 138 milliliters
2.4 ounces of powdered sugar = 144 milliliters
2 1/2 ounces of powdered sugar = 150 milliliters
2.6 ounces of powdered sugar = 156 milliliters
2.7 ounces of powdered sugar = 162 milliliters
2.8 ounces of powdered sugar = 168 milliliters
2.9 ounces of powdered sugar = 174 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 ounces of powdered sugar equals how many milliliters?

2 ounces of powdered sugar is equivalent 120 milliliters.

How much is 120 milliliters of powdered sugar in ounces?

120 milliliters of powdered sugar equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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