2 Ounces of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 2 ounces? How much are 2 ounces of wheatgerm in tbsp?

The answer is: 2 ounces of wheatgerm is equivalent to 10.9 ( ~ 11) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 ounces of wheatgerm equals 10.9 ( ~ 11) US tablespoons.
(*) To be more precise, 2 ounces of wheatgerm is equal to 10.924 US tablespoons. All figures are approximate.
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Ounces of wheatgerm to US tablespoons Chart

Ounces of wheatgerm to US tablespoons
1.1 ounces of wheatgerm	=	6.01 US tablespoons
1 ¹/₅ ounces of wheatgerm	=	6.55 US tablespoons
1.3 ounces of wheatgerm	=	7.1 US tablespoons
1.4 ounces of wheatgerm	=	7.65 US tablespoons
1 ¹/₂ ounces of wheatgerm	=	8.19 US tablespoons
1.6 ounces of wheatgerm	=	8.74 US tablespoons
1.7 ounces of wheatgerm	=	9.29 US tablespoons
1.8 ounces of wheatgerm	=	9.83 US tablespoons
1.9 ounces of wheatgerm	=	10.4 US tablespoons
2 ounces of wheatgerm	=	10.9 US tablespoons

Ounces of wheatgerm to US tablespoons
2 ounces of wheatgerm	=	10.9 US tablespoons
2.1 ounces of wheatgerm	=	11.5 US tablespoons
2 ¹/₅ ounces of wheatgerm	=	12 US tablespoons
2.3 ounces of wheatgerm	=	12.6 US tablespoons
2.4 ounces of wheatgerm	=	13.1 US tablespoons
2 ¹/₂ ounces of wheatgerm	=	13.7 US tablespoons
2.6 ounces of wheatgerm	=	14.2 US tablespoons
2.7 ounces of wheatgerm	=	14.7 US tablespoons
2.8 ounces of wheatgerm	=	15.3 US tablespoons
2.9 ounces of wheatgerm	=	15.8 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

2 ounces of wheatgerm equals how many US tablespoons?

2 ounces of wheatgerm is equivalent 10.9 ( ~ 11) US tablespoons.

How much is 10.9 US tablespoons of wheatgerm in ounces?

10.9 US tablespoons of wheatgerm equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.