2 Pounds of Chopped Onion to Tbsp Conversion
Questions: How many US tablespoons of chopped onion in 2 pounds? How much are 2 pounds of chopped onion in tbsp?
The answer is: 2 pounds of chopped onion is equivalent to 279 ( ~ 278
'Weight' to Volume Converter
Pounds of chopped onion to US tablespoons Chart
Pounds of chopped onion to US tablespoons | ||
---|---|---|
1.1 pounds of chopped onion | = | 153 US tablespoons |
1 1/5 pounds of chopped onion | = | 167 US tablespoons |
1.3 pounds of chopped onion | = | 181 US tablespoons |
1.4 pounds of chopped onion | = | 195 US tablespoons |
1 1/2 pounds of chopped onion | = | 209 US tablespoons |
1.6 pounds of chopped onion | = | 223 US tablespoons |
1.7 pounds of chopped onion | = | 237 US tablespoons |
1.8 pounds of chopped onion | = | 251 US tablespoons |
1.9 pounds of chopped onion | = | 265 US tablespoons |
2 pounds of chopped onion | = | 279 US tablespoons |
Pounds of chopped onion to US tablespoons | ||
---|---|---|
2 pounds of chopped onion | = | 279 US tablespoons |
2.1 pounds of chopped onion | = | 293 US tablespoons |
2 1/5 pounds of chopped onion | = | 307 US tablespoons |
2.3 pounds of chopped onion | = | 321 US tablespoons |
2.4 pounds of chopped onion | = | 335 US tablespoons |
2 1/2 pounds of chopped onion | = | 349 US tablespoons |
2.6 pounds of chopped onion | = | 363 US tablespoons |
2.7 pounds of chopped onion | = | 376 US tablespoons |
2.8 pounds of chopped onion | = | 390 US tablespoons |
2.9 pounds of chopped onion | = | 404 US tablespoons |
Note: some values may be rounded.
FAQs on chopped onion volume to weight conversion
2 pounds of chopped onion equals how many US tablespoons?
2 pounds of chopped onion is equivalent 279 ( ~ 278
How much is 279 US tablespoons of chopped onion in pounds?
279 US tablespoons of chopped onion equals 2 ( ~ 2) pounds.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.