2 Pounds of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 2 pounds? How much are 2 pounds of leaves in tablespoons?

The answer is: 2 pounds of leaves is equivalent to 483 ( ~ 483) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 pounds of leaves equals 483 ( ~ 483) US tablespoons.
(*) To be more precise, 2 pounds of leaves is equal to 483.08 US tablespoons. All figures are approximate.

Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
1.1 pound of leaves = 266 US tablespoons
1 1/5 pound of leaves = 290 US tablespoons
1.3 pound of leaves = 314 US tablespoons
1.4 pound of leaves = 338 US tablespoons
1 1/2 pound of leaves = 362 US tablespoons
1.6 pound of leaves = 386 US tablespoons
1.7 pound of leaves = 411 US tablespoons
1.8 pound of leaves = 435 US tablespoons
1.9 pound of leaves = 459 US tablespoons
2 pounds of leaves = 483 US tablespoons
Pounds of leaves to US tablespoons
2 pounds of leaves = 483 US tablespoons
2.1 pounds of leaves = 507 US tablespoons
2 1/5 pounds of leaves = 531 US tablespoons
2.3 pounds of leaves = 556 US tablespoons
2.4 pounds of leaves = 580 US tablespoons
2 1/2 pounds of leaves = 604 US tablespoons
2.6 pounds of leaves = 628 US tablespoons
2.7 pounds of leaves = 652 US tablespoons
2.8 pounds of leaves = 676 US tablespoons
2.9 pounds of leaves = 700 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

2 pounds of leaves equals how many US tablespoons?

2 pounds of leaves is equivalent 483 ( ~ 483) US tablespoons.

How much is 483 US tablespoons of leaves in pounds?

483 US tablespoons of leaves equals 2 ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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