2 Pounds of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 2 pounds? How much are 2 pounds of margarine in tablespoons?

The answer is: 2 pounds of margarine is equivalent to 58 ( ~ 58) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 pounds of margarine equals 58 ( ~ 58) US tablespoons.
(*) To be more precise, 2 pounds of margarine is equal to 58.043 US tablespoons. All figures are approximate.

Pounds of margarine to US tablespoons Chart

Pounds of margarine to US tablespoons
1.1 pound of margarine = 31.9 US tablespoons
1 1/5 pound of margarine = 34.8 US tablespoons
1.3 pound of margarine = 37.7 US tablespoons
1.4 pound of margarine = 40.6 US tablespoons
1 1/2 pound of margarine = 43.5 US tablespoons
1.6 pound of margarine = 46.4 US tablespoons
1.7 pound of margarine = 49.3 US tablespoons
1.8 pound of margarine = 52.2 US tablespoons
1.9 pound of margarine = 55.1 US tablespoons
2 pounds of margarine = 58 US tablespoons
Pounds of margarine to US tablespoons
2 pounds of margarine = 58 US tablespoons
2.1 pounds of margarine = 60.9 US tablespoons
2 1/5 pounds of margarine = 63.8 US tablespoons
2.3 pounds of margarine = 66.7 US tablespoons
2.4 pounds of margarine = 69.7 US tablespoons
2 1/2 pounds of margarine = 72.6 US tablespoons
2.6 pounds of margarine = 75.5 US tablespoons
2.7 pounds of margarine = 78.4 US tablespoons
2.8 pounds of margarine = 81.3 US tablespoons
2.9 pounds of margarine = 84.2 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 pounds of margarine equals how many US tablespoons?

2 pounds of margarine is equivalent 58 ( ~ 58) US tablespoons.

How much is 58 US tablespoons of margarine in pounds?

58 US tablespoons of margarine equals 2 ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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