2 Pounds of Mayonnaise to Tbsp Conversion

Questions: How many US tablespoons of mayonnaise in 2 pounds? How much are 2 pounds of mayonnaise in tbsp?

The answer is: 2 pounds of mayonnaise is equivalent to 63.1 ( ~ 63) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 pounds of mayonnaise equals 63.1 ( ~ 63) US tablespoons.
(*) To be more precise, 2 pounds of mayonnaise is equal to 63.118 US tablespoons. All figures are approximate.

Pounds of mayonnaise to US tablespoons Chart

Pounds of mayonnaise to US tablespoons
1.1 pound of mayonnaise = 34.7 US tablespoons
1 1/5 pound of mayonnaise = 37.9 US tablespoons
1.3 pound of mayonnaise = 41 US tablespoons
1.4 pound of mayonnaise = 44.2 US tablespoons
1 1/2 pound of mayonnaise = 47.3 US tablespoons
1.6 pound of mayonnaise = 50.5 US tablespoons
1.7 pound of mayonnaise = 53.7 US tablespoons
1.8 pound of mayonnaise = 56.8 US tablespoons
1.9 pound of mayonnaise = 60 US tablespoons
2 pounds of mayonnaise = 63.1 US tablespoons
Pounds of mayonnaise to US tablespoons
2 pounds of mayonnaise = 63.1 US tablespoons
2.1 pounds of mayonnaise = 66.3 US tablespoons
2 1/5 pounds of mayonnaise = 69.4 US tablespoons
2.3 pounds of mayonnaise = 72.6 US tablespoons
2.4 pounds of mayonnaise = 75.7 US tablespoons
2 1/2 pounds of mayonnaise = 78.9 US tablespoons
2.6 pounds of mayonnaise = 82.1 US tablespoons
2.7 pounds of mayonnaise = 85.2 US tablespoons
2.8 pounds of mayonnaise = 88.4 US tablespoons
2.9 pounds of mayonnaise = 91.5 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

2 pounds of mayonnaise equals how many US tablespoons?

2 pounds of mayonnaise is equivalent 63.1 ( ~ 63) US tablespoons.

How much is 63.1 US tablespoons of mayonnaise in pounds?

63.1 US tablespoons of mayonnaise equals 2 ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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