2 3/4 Ounces of Almond Butter to Cups Conversion

Questions: How many US cups of almond butter in 2 3/4 ounces? How much are 2 3/4 ounces of almond butter in cups?

The answer is: 2 3/4 ounces of almond butter is equivalent to 0.325 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of almond butter equals 0.325 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 3/4 ounces of almond butter is equal to 0.32497 US cups. All figures are approximate.
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Ounces of almond butter to US cups Chart

Ounces of almond butter to US cups
1.85 ounces of almond butter	=	0.219 US cups
1.95 ounces of almond butter	=	0.23 US cups
2.05 ounces of almond butter	=	0.242 US cups
2.15 ounces of almond butter	=	0.254 US cups
2 ¹/₄ ounces of almond butter	=	0.266 US cups
2.35 ounces of almond butter	=	0.278 US cups
2.45 ounces of almond butter	=	0.29 US cups
2.55 ounces of almond butter	=	0.301 US cups
2.65 ounces of almond butter	=	0.313 US cups
2 ³/₄ ounces of almond butter	=	0.325 US cups

Ounces of almond butter to US cups
2 ³/₄ ounces of almond butter	=	0.325 US cups
2.85 ounces of almond butter	=	0.337 US cups
2.95 ounces of almond butter	=	0.349 US cups
3.05 ounces of almond butter	=	0.36 US cups
3.15 ounces of almond butter	=	0.372 US cups
3 ¹/₄ ounces of almond butter	=	0.384 US cups
3.35 ounces of almond butter	=	0.396 US cups
3.45 ounces of almond butter	=	0.408 US cups
3.55 ounces of almond butter	=	0.42 US cups
3.65 ounces of almond butter	=	0.431 US cups

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

2 3/4 ounces of almond butter equals how many US cups?

2 3/4 ounces of almond butter is equivalent 0.325 ( ~ ¹/₄) US cups.

How much is 0.325 US cups of almond butter in ounces?

0.325 US cups of almond butter equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.