2 3/4 Ounces of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 2 3/4 ounces? How much are 2 3/4 ounces of boiled green peas in cups?

The answer is: 2 3/4 ounces of boiled green peas is equivalent to 0.6 ( ~ 1/2) US cup(*)

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Results

2 3/4 ounces of boiled green peas equals 0.6 ( ~ 1/2) US cup.
(*) To be more precise, 2 3/4 ounces of boiled green peas is equal to 0.60022 US cup. All figures are approximate.

Ounces of boiled green peas to US cups Chart

Ounces of boiled green peas to US cups
1.85 ounce of boiled green peas = 0.404 US cup
1.95 ounce of boiled green peas = 0.426 US cup
2.05 ounces of boiled green peas = 0.447 US cup
2.15 ounces of boiled green peas = 0.469 US cup
1/4 ounces of boiled green peas = 0.491 US cup
2.35 ounces of boiled green peas = 0.513 US cup
2.45 ounces of boiled green peas = 0.535 US cup
2.55 ounces of boiled green peas = 0.557 US cup
2.65 ounces of boiled green peas = 0.578 US cup
3/4 ounces of boiled green peas = 0.6 US cup
Ounces of boiled green peas to US cups
3/4 ounces of boiled green peas = 0.6 US cup
2.85 ounces of boiled green peas = 0.622 US cup
2.95 ounces of boiled green peas = 0.644 US cup
3.05 ounces of boiled green peas = 0.666 US cup
3.15 ounces of boiled green peas = 0.688 US cup
1/4 ounces of boiled green peas = 0.709 US cup
3.35 ounces of boiled green peas = 0.731 US cup
3.45 ounces of boiled green peas = 0.753 US cup
3.55 ounces of boiled green peas = 0.775 US cup
3.65 ounces of boiled green peas = 0.797 US cup

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

2 3/4 ounces of boiled green peas equals how many US cups?

2 3/4 ounces of boiled green peas is equivalent 0.6 ( ~ 1/2) US cup.

How much is 0.6 US cup of boiled green peas in ounces?

0.6 US cup of boiled green peas equals 2 3/4 ( ~ 2 3/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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