2 3/4 Ounces of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 2 3/4 ounces? How much are 2 3/4 ounces of buttermilk in tbsp?

The answer is: 2 3/4 ounces of buttermilk is equivalent to 5.15 ( ~ 5 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of buttermilk equals 5.15 ( ~ 5 1/4) US tablespoons.
(*) To be more precise, 2 3/4 ounces of buttermilk is equal to 5.1538 US tablespoons. All figures are approximate.

Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
1.85 ounce of buttermilk = 3.47 US tablespoons
1.95 ounce of buttermilk = 3.65 US tablespoons
2.05 ounces of buttermilk = 3.84 US tablespoons
2.15 ounces of buttermilk = 4.03 US tablespoons
2 1/4 ounces of buttermilk = 4.22 US tablespoons
2.35 ounces of buttermilk = 4.4 US tablespoons
2.45 ounces of buttermilk = 4.59 US tablespoons
2.55 ounces of buttermilk = 4.78 US tablespoons
2.65 ounces of buttermilk = 4.97 US tablespoons
2 3/4 ounces of buttermilk = 5.15 US tablespoons
Ounces of buttermilk to US tablespoons
2 3/4 ounces of buttermilk = 5.15 US tablespoons
2.85 ounces of buttermilk = 5.34 US tablespoons
2.95 ounces of buttermilk = 5.53 US tablespoons
3.05 ounces of buttermilk = 5.72 US tablespoons
3.15 ounces of buttermilk = 5.9 US tablespoons
3 1/4 ounces of buttermilk = 6.09 US tablespoons
3.35 ounces of buttermilk = 6.28 US tablespoons
3.45 ounces of buttermilk = 6.47 US tablespoons
3.55 ounces of buttermilk = 6.65 US tablespoons
3.65 ounces of buttermilk = 6.84 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 3/4 ounces of buttermilk equals how many US tablespoons?

2 3/4 ounces of buttermilk is equivalent 5.15 ( ~ 5 1/4) US tablespoons.

How much is 5.15 US tablespoons of buttermilk in ounces?

5.15 US tablespoons of buttermilk equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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