2 3/4 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 2 3/4 ounces? How much are 2 3/4 ounces of cake flour in cups?

The answer is: 2 3/4 ounces of cake flour is equivalent to 0.6 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of cake flour equals 0.6 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 3/4 ounces of cake flour is equal to 0.60022 US cups. All figures are approximate.
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Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
1.85 ounces of cake flour	=	0.404 US cups
1.95 ounces of cake flour	=	0.426 US cups
2.05 ounces of cake flour	=	0.447 US cups
2.15 ounces of cake flour	=	0.469 US cups
2 ¹/₄ ounces of cake flour	=	0.491 US cups
2.35 ounces of cake flour	=	0.513 US cups
2.45 ounces of cake flour	=	0.535 US cups
2.55 ounces of cake flour	=	0.557 US cups
2.65 ounces of cake flour	=	0.578 US cups
2 ³/₄ ounces of cake flour	=	0.6 US cups

Ounces of cake flour to US cups
2 ³/₄ ounces of cake flour	=	0.6 US cups
2.85 ounces of cake flour	=	0.622 US cups
2.95 ounces of cake flour	=	0.644 US cups
3.05 ounces of cake flour	=	0.666 US cups
3.15 ounces of cake flour	=	0.688 US cups
3 ¹/₄ ounces of cake flour	=	0.709 US cups
3.35 ounces of cake flour	=	0.731 US cups
3.45 ounces of cake flour	=	0.753 US cups
3.55 ounces of cake flour	=	0.775 US cups
3.65 ounces of cake flour	=	0.797 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 3/4 ounces of cake flour equals how many US cups?

2 3/4 ounces of cake flour is equivalent 0.6 ( ~ ¹/₂) US cups.

How much is 0.6 US cups of cake flour in ounces?

0.6 US cups of cake flour equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.