2 3/4 Ounces of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 2 3/4 ounces? How much are 2 3/4 ounces of cake flour in oz?

The answer is: 2 3/4 ounces of cake flour is equivalent to 4.8 ( ~ 4 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of cake flour equals 4.8 ( ~ 4 ³/₄) US fluid ounces.
(*) To be more precise, 2 3/4 ounces of cake flour is equal to 4.8018 US fluid ounces. All figures are approximate.
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Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
1.85 ounces of cake flour	=	3.23 US fluid ounces
1.95 ounces of cake flour	=	3.4 US fluid ounces
2.05 ounces of cake flour	=	3.58 US fluid ounces
2.15 ounces of cake flour	=	3.75 US fluid ounces
2 ¹/₄ ounces of cake flour	=	3.93 US fluid ounces
2.35 ounces of cake flour	=	4.1 US fluid ounces
2.45 ounces of cake flour	=	4.28 US fluid ounces
2.55 ounces of cake flour	=	4.45 US fluid ounces
2.65 ounces of cake flour	=	4.63 US fluid ounces
2 ³/₄ ounces of cake flour	=	4.8 US fluid ounces

Ounces of cake flour to US fluid ounces
2 ³/₄ ounces of cake flour	=	4.8 US fluid ounces
2.85 ounces of cake flour	=	4.98 US fluid ounces
2.95 ounces of cake flour	=	5.15 US fluid ounces
3.05 ounces of cake flour	=	5.33 US fluid ounces
3.15 ounces of cake flour	=	5.5 US fluid ounces
3 ¹/₄ ounces of cake flour	=	5.67 US fluid ounces
3.35 ounces of cake flour	=	5.85 US fluid ounces
3.45 ounces of cake flour	=	6.02 US fluid ounces
3.55 ounces of cake flour	=	6.2 US fluid ounces
3.65 ounces of cake flour	=	6.37 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 3/4 ounces of cake flour equals how many US fluid ounces?

2 3/4 ounces of cake flour is equivalent 4.8 ( ~ 4 ³/₄) US fluid ounces.

How much is 4.8 US fluid ounces of cake flour in ounces?

4.8 US fluid ounces of cake flour equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.