2 3/4 Ounces of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 2 3/4 ounces? How much are 2 3/4 ounces of caster sugar in cups?

The answer is: 2 3/4 ounces of caster sugar is equivalent to 0.39 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of caster sugar equals 0.39 ( ~ 1/2) US cup.
(*) To be more precise, 2 3/4 ounces of caster sugar is equal to 0.38997 US cup. All figures are approximate.

Ounces of caster sugar to US cups Chart

Ounces of caster sugar to US cups
1.85 ounce of caster sugar = 0.262 US cup
1.95 ounce of caster sugar = 0.277 US cup
2.05 ounces of caster sugar = 0.291 US cup
2.15 ounces of caster sugar = 0.305 US cup
2 1/4 ounces of caster sugar = 0.319 US cup
2.35 ounces of caster sugar = 0.333 US cup
2.45 ounces of caster sugar = 0.347 US cup
2.55 ounces of caster sugar = 0.362 US cup
2.65 ounces of caster sugar = 0.376 US cup
2 3/4 ounces of caster sugar = 0.39 US cup
Ounces of caster sugar to US cups
2 3/4 ounces of caster sugar = 0.39 US cup
2.85 ounces of caster sugar = 0.404 US cup
2.95 ounces of caster sugar = 0.418 US cup
3.05 ounces of caster sugar = 0.433 US cup
3.15 ounces of caster sugar = 0.447 US cup
3 1/4 ounces of caster sugar = 0.461 US cup
3.35 ounces of caster sugar = 0.475 US cup
3.45 ounces of caster sugar = 0.489 US cup
3.55 ounces of caster sugar = 0.503 US cup
3.65 ounces of caster sugar = 0.518 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 3/4 ounces of caster sugar equals how many US cups?

2 3/4 ounces of caster sugar is equivalent 0.39 ( ~ 1/2) US cup.

How much is 0.39 US cup of caster sugar in ounces?

0.39 US cup of caster sugar equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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