2 3/4 Ounces of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 2 3/4 ounces? How much are 2 3/4 ounces of caster sugar in cups?

The answer is: 2 3/4 ounces of caster sugar is equivalent to 0.39 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of caster sugar equals 0.39 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 3/4 ounces of caster sugar is equal to 0.38997 US cups. All figures are approximate.
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Ounces of caster sugar to US cups Chart

Ounces of caster sugar to US cups
1.85 ounces of caster sugar	=	0.262 US cups
1.95 ounces of caster sugar	=	0.277 US cups
2.05 ounces of caster sugar	=	0.291 US cups
2.15 ounces of caster sugar	=	0.305 US cups
2 ¹/₄ ounces of caster sugar	=	0.319 US cups
2.35 ounces of caster sugar	=	0.333 US cups
2.45 ounces of caster sugar	=	0.347 US cups
2.55 ounces of caster sugar	=	0.362 US cups
2.65 ounces of caster sugar	=	0.376 US cups
2 ³/₄ ounces of caster sugar	=	0.39 US cups

Ounces of caster sugar to US cups
2 ³/₄ ounces of caster sugar	=	0.39 US cups
2.85 ounces of caster sugar	=	0.404 US cups
2.95 ounces of caster sugar	=	0.418 US cups
3.05 ounces of caster sugar	=	0.433 US cups
3.15 ounces of caster sugar	=	0.447 US cups
3 ¹/₄ ounces of caster sugar	=	0.461 US cups
3.35 ounces of caster sugar	=	0.475 US cups
3.45 ounces of caster sugar	=	0.489 US cups
3.55 ounces of caster sugar	=	0.503 US cups
3.65 ounces of caster sugar	=	0.518 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 3/4 ounces of caster sugar equals how many US cups?

2 3/4 ounces of caster sugar is equivalent 0.39 ( ~ ¹/₂) US cups.

How much is 0.39 US cups of caster sugar in ounces?

0.39 US cups of caster sugar equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.