2 3/4 Ounces of Cocoa to Cups Conversion

Questions: How many US cups of cocoa in 2 3/4 ounces? How much are 2 3/4 ounces of cocoa in cups?

The answer is: 2 3/4 ounces of cocoa is equivalent to 0.624 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 3/4 ounces of cocoa equals 0.624 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 3/4 ounces of cocoa is equal to 0.6241 US cups. All figures are approximate.
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Ounces of cocoa to US cups Chart

Ounces of cocoa to US cups
1.85 ounces of cocoa	=	0.42 US cups
1.95 ounces of cocoa	=	0.443 US cups
2.05 ounces of cocoa	=	0.465 US cups
2.15 ounces of cocoa	=	0.488 US cups
2 ¹/₄ ounces of cocoa	=	0.511 US cups
2.35 ounces of cocoa	=	0.533 US cups
2.45 ounces of cocoa	=	0.556 US cups
2.55 ounces of cocoa	=	0.579 US cups
2.65 ounces of cocoa	=	0.601 US cups
2 ³/₄ ounces of cocoa	=	0.624 US cups

Ounces of cocoa to US cups
2 ³/₄ ounces of cocoa	=	0.624 US cups
2.85 ounces of cocoa	=	0.647 US cups
2.95 ounces of cocoa	=	0.669 US cups
3.05 ounces of cocoa	=	0.692 US cups
3.15 ounces of cocoa	=	0.715 US cups
3 ¹/₄ ounces of cocoa	=	0.738 US cups
3.35 ounces of cocoa	=	0.76 US cups
3.45 ounces of cocoa	=	0.783 US cups
3.55 ounces of cocoa	=	0.806 US cups
3.65 ounces of cocoa	=	0.828 US cups

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

2 3/4 ounces of cocoa equals how many US cups?

2 3/4 ounces of cocoa is equivalent 0.624 ( ~ ¹/₂) US cups.

How much is 0.624 US cups of cocoa in ounces?

0.624 US cups of cocoa equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.