2 3/4 Ounces of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in 2 3/4 ounces? How much are 2 3/4 ounces of cream cheese in tbsp?

The answer is: 2 3/4 ounces of cream cheese is equivalent to 5.54 ( ~ 5 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of cream cheese equals 5.54 ( ~ 5 ¹/₂) US tablespoons.
(*) To be more precise, 2 3/4 ounces of cream cheese is equal to 5.544 US tablespoons. All figures are approximate.
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Ounces of cream cheese to US tablespoons Chart

Ounces of cream cheese to US tablespoons
1.85 ounces of cream cheese	=	3.73 US tablespoons
1.95 ounces of cream cheese	=	3.93 US tablespoons
2.05 ounces of cream cheese	=	4.13 US tablespoons
2.15 ounces of cream cheese	=	4.33 US tablespoons
2 ¹/₄ ounces of cream cheese	=	4.54 US tablespoons
2.35 ounces of cream cheese	=	4.74 US tablespoons
2.45 ounces of cream cheese	=	4.94 US tablespoons
2.55 ounces of cream cheese	=	5.14 US tablespoons
2.65 ounces of cream cheese	=	5.34 US tablespoons
2 ³/₄ ounces of cream cheese	=	5.54 US tablespoons

Ounces of cream cheese to US tablespoons
2 ³/₄ ounces of cream cheese	=	5.54 US tablespoons
2.85 ounces of cream cheese	=	5.75 US tablespoons
2.95 ounces of cream cheese	=	5.95 US tablespoons
3.05 ounces of cream cheese	=	6.15 US tablespoons
3.15 ounces of cream cheese	=	6.35 US tablespoons
3 ¹/₄ ounces of cream cheese	=	6.55 US tablespoons
3.35 ounces of cream cheese	=	6.75 US tablespoons
3.45 ounces of cream cheese	=	6.96 US tablespoons
3.55 ounces of cream cheese	=	7.16 US tablespoons
3.65 ounces of cream cheese	=	7.36 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

2 3/4 ounces of cream cheese equals how many US tablespoons?

2 3/4 ounces of cream cheese is equivalent 5.54 ( ~ 5 ¹/₂) US tablespoons.

How much is 5.54 US tablespoons of cream cheese in ounces?

5.54 US tablespoons of cream cheese equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.