2 3/4 Ounces of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 2 3/4 ounces? How much are 2 3/4 ounces of lemon juice in cups?

The answer is: 2 3/4 ounces of lemon juice is equivalent to 0.339 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of lemon juice equals 0.339 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 3/4 ounces of lemon juice is equal to 0.33902 US cup. All figures are approximate.
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Ounces of lemon juice to US cups Chart

Ounces of lemon juice to US cups
1.85 ounce of lemon juice	=	0.228 US cup
1.95 ounce of lemon juice	=	0.24 US cup
2.05 ounces of lemon juice	=	0.253 US cup
2.15 ounces of lemon juice	=	0.265 US cup
2 ¹/₄ ounces of lemon juice	=	0.277 US cup
2.35 ounces of lemon juice	=	0.29 US cup
2.45 ounces of lemon juice	=	0.302 US cup
2.55 ounces of lemon juice	=	0.314 US cup
2.65 ounces of lemon juice	=	0.327 US cup
2 ³/₄ ounces of lemon juice	=	0.339 US cup

Ounces of lemon juice to US cups
2 ³/₄ ounces of lemon juice	=	0.339 US cup
2.85 ounces of lemon juice	=	0.351 US cup
2.95 ounces of lemon juice	=	0.364 US cup
3.05 ounces of lemon juice	=	0.376 US cup
3.15 ounces of lemon juice	=	0.388 US cup
3 ¹/₄ ounces of lemon juice	=	0.401 US cup
3.35 ounces of lemon juice	=	0.413 US cup
3.45 ounces of lemon juice	=	0.425 US cup
3.55 ounces of lemon juice	=	0.438 US cup
3.65 ounces of lemon juice	=	0.45 US cup

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

2 3/4 ounces of lemon juice equals how many US cups?

2 3/4 ounces of lemon juice is equivalent 0.339 ( ~ ¹/₄) US cup.

How much is 0.339 US cup of lemon juice in ounces?

0.339 US cup of lemon juice equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.