2 3/4 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 2 3/4 ounces? How much are 2 3/4 ounces of spring onion in ml?

The answer is: 2 3/4 ounces of spring onion is equivalent to 177 milliliters(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of spring onion equals 177 milliliters.
(*) To be more precise, 2 3/4 ounces of spring onion is equal to 177.18 milliliters. All figures are approximate.

Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
1.85 ounce of spring onion = 119 milliliters
1.95 ounce of spring onion = 126 milliliters
2.05 ounces of spring onion = 132 milliliters
2.15 ounces of spring onion = 139 milliliters
2 1/4 ounces of spring onion = 145 milliliters
2.35 ounces of spring onion = 151 milliliters
2.45 ounces of spring onion = 158 milliliters
2.55 ounces of spring onion = 164 milliliters
2.65 ounces of spring onion = 171 milliliters
2 3/4 ounces of spring onion = 177 milliliters
Ounces of spring onion to milliliters
2 3/4 ounces of spring onion = 177 milliliters
2.85 ounces of spring onion = 184 milliliters
2.95 ounces of spring onion = 190 milliliters
3.05 ounces of spring onion = 197 milliliters
3.15 ounces of spring onion = 203 milliliters
3 1/4 ounces of spring onion = 209 milliliters
3.35 ounces of spring onion = 216 milliliters
3.45 ounces of spring onion = 222 milliliters
3.55 ounces of spring onion = 229 milliliters
3.65 ounces of spring onion = 235 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 3/4 ounces of spring onion equals how many milliliters?

2 3/4 ounces of spring onion is equivalent 177 milliliters.

How much is 177 milliliters of spring onion in ounces?

177 milliliters of spring onion equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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