2 3/4 Ounces of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 2 3/4 ounces? How much are 2 3/4 ounces of tomato paste in cups?

The answer is: 2 3/4 ounces of tomato paste is equivalent to 0.347 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of tomato paste equals 0.347 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 3/4 ounces of tomato paste is equal to 0.3465 US cups. All figures are approximate.
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Ounces of tomato paste to US cups Chart

Ounces of tomato paste to US cups
1.85 ounces of tomato paste	=	0.233 US cups
1.95 ounces of tomato paste	=	0.246 US cups
2.05 ounces of tomato paste	=	0.258 US cups
2.15 ounces of tomato paste	=	0.271 US cups
2 ¹/₄ ounces of tomato paste	=	0.284 US cups
2.35 ounces of tomato paste	=	0.296 US cups
2.45 ounces of tomato paste	=	0.309 US cups
2.55 ounces of tomato paste	=	0.321 US cups
2.65 ounces of tomato paste	=	0.334 US cups
2 ³/₄ ounces of tomato paste	=	0.347 US cups

Ounces of tomato paste to US cups
2 ³/₄ ounces of tomato paste	=	0.347 US cups
2.85 ounces of tomato paste	=	0.359 US cups
2.95 ounces of tomato paste	=	0.372 US cups
3.05 ounces of tomato paste	=	0.384 US cups
3.15 ounces of tomato paste	=	0.397 US cups
3 ¹/₄ ounces of tomato paste	=	0.41 US cups
3.35 ounces of tomato paste	=	0.422 US cups
3.45 ounces of tomato paste	=	0.435 US cups
3.55 ounces of tomato paste	=	0.447 US cups
3.65 ounces of tomato paste	=	0.46 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

2 3/4 ounces of tomato paste equals how many US cups?

2 3/4 ounces of tomato paste is equivalent 0.347 ( ~ ¹/₄) US cups.

How much is 0.347 US cups of tomato paste in ounces?

0.347 US cups of tomato paste equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.