2 3/4 Ounces of Tomato Sauce to Cups Conversion

Questions: How many US cups of tomato sauce in 2 3/4 ounces? How much are 2 3/4 ounces of tomato sauce in cups?

The answer is: 2 3/4 ounces of tomato sauce is equivalent to 0.347 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of tomato sauce equals 0.347 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 3/4 ounces of tomato sauce is equal to 0.3465 US cups. All figures are approximate.
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Ounces of tomato sauce to US cups Chart

Ounces of tomato sauce to US cups
1.85 ounces of tomato sauce	=	0.233 US cups
1.95 ounces of tomato sauce	=	0.246 US cups
2.05 ounces of tomato sauce	=	0.258 US cups
2.15 ounces of tomato sauce	=	0.271 US cups
2 ¹/₄ ounces of tomato sauce	=	0.284 US cups
2.35 ounces of tomato sauce	=	0.296 US cups
2.45 ounces of tomato sauce	=	0.309 US cups
2.55 ounces of tomato sauce	=	0.321 US cups
2.65 ounces of tomato sauce	=	0.334 US cups
2 ³/₄ ounces of tomato sauce	=	0.347 US cups

Ounces of tomato sauce to US cups
2 ³/₄ ounces of tomato sauce	=	0.347 US cups
2.85 ounces of tomato sauce	=	0.359 US cups
2.95 ounces of tomato sauce	=	0.372 US cups
3.05 ounces of tomato sauce	=	0.384 US cups
3.15 ounces of tomato sauce	=	0.397 US cups
3 ¹/₄ ounces of tomato sauce	=	0.41 US cups
3.35 ounces of tomato sauce	=	0.422 US cups
3.45 ounces of tomato sauce	=	0.435 US cups
3.55 ounces of tomato sauce	=	0.447 US cups
3.65 ounces of tomato sauce	=	0.46 US cups

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

2 3/4 ounces of tomato sauce equals how many US cups?

2 3/4 ounces of tomato sauce is equivalent 0.347 ( ~ ¹/₄) US cups.

How much is 0.347 US cups of tomato sauce in ounces?

0.347 US cups of tomato sauce equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.