2 3/4 Ounces of Vegetable Oil to Cups Conversion

Questions: How many US cups of vegetable oil in 2 3/4 ounces? How much are 2 3/4 ounces of vegetable oil in cups?

The answer is: 2 3/4 ounces of vegetable oil is equivalent to 0.358 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of vegetable oil equals 0.358 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 3/4 ounces of vegetable oil is equal to 0.35779 US cups. All figures are approximate.
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Ounces of vegetable oil to US cups Chart

Ounces of vegetable oil to US cups
1.85 ounces of vegetable oil	=	0.241 US cups
1.95 ounces of vegetable oil	=	0.254 US cups
2.05 ounces of vegetable oil	=	0.267 US cups
2.15 ounces of vegetable oil	=	0.28 US cups
2 ¹/₄ ounces of vegetable oil	=	0.293 US cups
2.35 ounces of vegetable oil	=	0.306 US cups
2.45 ounces of vegetable oil	=	0.319 US cups
2.55 ounces of vegetable oil	=	0.332 US cups
2.65 ounces of vegetable oil	=	0.345 US cups
2 ³/₄ ounces of vegetable oil	=	0.358 US cups

Ounces of vegetable oil to US cups
2 ³/₄ ounces of vegetable oil	=	0.358 US cups
2.85 ounces of vegetable oil	=	0.371 US cups
2.95 ounces of vegetable oil	=	0.384 US cups
3.05 ounces of vegetable oil	=	0.397 US cups
3.15 ounces of vegetable oil	=	0.41 US cups
3 ¹/₄ ounces of vegetable oil	=	0.423 US cups
3.35 ounces of vegetable oil	=	0.436 US cups
3.45 ounces of vegetable oil	=	0.449 US cups
3.55 ounces of vegetable oil	=	0.462 US cups
3.65 ounces of vegetable oil	=	0.475 US cups

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

2 3/4 ounces of vegetable oil equals how many US cups?

2 3/4 ounces of vegetable oil is equivalent 0.358 ( ~ ¹/₄) US cups.

How much is 0.358 US cups of vegetable oil in ounces?

0.358 US cups of vegetable oil equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.