2 3/4 Ounces of Whole Unboiled Bulgur to Cups Conversion

Questions: How many US cups of whole unboiled bulgur in 2 3/4 ounces? How much are 2 3/4 ounces of whole unboiled bulgur in cups?

The answer is: 2 3/4 ounces of whole unboiled bulgur is equivalent to 0.388 ( ~ 1/2) US cup(*)

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Results
2 3/4 ounces of whole unboiled bulgur equals 0.388 ( ~ 1/2) US cup.
(*) To be more precise, 2 3/4 ounces of whole unboiled bulgur is equal to 0.38767 US cup. All figures are approximate.

Ounces of whole unboiled bulgur to US cups Chart

Ounces of whole unboiled bulgur to US cups
1.85 ounce of whole unboiled bulgur = 0.261 US cup
1.95 ounce of whole unboiled bulgur = 0.275 US cup
2.05 ounces of whole unboiled bulgur = 0.289 US cup
2.15 ounces of whole unboiled bulgur = 0.303 US cup
2 1/4 ounces of whole unboiled bulgur = 0.317 US cup
2.35 ounces of whole unboiled bulgur = 0.331 US cup
2.45 ounces of whole unboiled bulgur = 0.345 US cup
2.55 ounces of whole unboiled bulgur = 0.359 US cup
2.65 ounces of whole unboiled bulgur = 0.374 US cup
2 3/4 ounces of whole unboiled bulgur = 0.388 US cup
Ounces of whole unboiled bulgur to US cups
2 3/4 ounces of whole unboiled bulgur = 0.388 US cup
2.85 ounces of whole unboiled bulgur = 0.402 US cup
2.95 ounces of whole unboiled bulgur = 0.416 US cup
3.05 ounces of whole unboiled bulgur = 0.43 US cup
3.15 ounces of whole unboiled bulgur = 0.444 US cup
3 1/4 ounces of whole unboiled bulgur = 0.458 US cup
3.35 ounces of whole unboiled bulgur = 0.472 US cup
3.45 ounces of whole unboiled bulgur = 0.486 US cup
3.55 ounces of whole unboiled bulgur = 0.5 US cup
3.65 ounces of whole unboiled bulgur = 0.515 US cup

Note: some values may be rounded.

FAQs on whole unboiled bulgur volume to weight conversion

2 3/4 ounces of whole unboiled bulgur equals how many US cups?

2 3/4 ounces of whole unboiled bulgur is equivalent 0.388 ( ~ 1/2) US cup.

How much is 0.388 US cup of whole unboiled bulgur in ounces?

0.388 US cup of whole unboiled bulgur equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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