2 3/4 Pounds of Cornmeal to Tbsp Conversion

Questions: How many US tablespoons of cornmeal in 2 3/4 pounds? How much are 2 3/4 pounds of cornmeal in tbsp?

The answer is: 2 3/4 pounds of cornmeal is equivalent to 125 ( ~ 124 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 3/4 pounds of cornmeal equals 125 ( ~ 124 ³/₄) US tablespoons.
(*) To be more precise, 2 3/4 pounds of cornmeal is equal to 124.79 US tablespoons. All figures are approximate.
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Pounds of cornmeal to US tablespoons Chart

Pounds of cornmeal to US tablespoons
1.85 pounds of cornmeal	=	83.9 US tablespoons
1.95 pounds of cornmeal	=	88.5 US tablespoons
2.05 pounds of cornmeal	=	93 US tablespoons
2.15 pounds of cornmeal	=	97.6 US tablespoons
2 ¹/₄ pounds of cornmeal	=	102 US tablespoons
2.35 pounds of cornmeal	=	107 US tablespoons
2.45 pounds of cornmeal	=	111 US tablespoons
2.55 pounds of cornmeal	=	116 US tablespoons
2.65 pounds of cornmeal	=	120 US tablespoons
2 ³/₄ pounds of cornmeal	=	125 US tablespoons

Pounds of cornmeal to US tablespoons
2 ³/₄ pounds of cornmeal	=	125 US tablespoons
2.85 pounds of cornmeal	=	129 US tablespoons
2.95 pounds of cornmeal	=	134 US tablespoons
3.05 pounds of cornmeal	=	138 US tablespoons
3.15 pounds of cornmeal	=	143 US tablespoons
3 ¹/₄ pounds of cornmeal	=	147 US tablespoons
3.35 pounds of cornmeal	=	152 US tablespoons
3.45 pounds of cornmeal	=	157 US tablespoons
3.55 pounds of cornmeal	=	161 US tablespoons
3.65 pounds of cornmeal	=	166 US tablespoons

Note: some values may be rounded.

FAQs on cornmeal volume to weight conversion

2 3/4 pounds of cornmeal equals how many US tablespoons?

2 3/4 pounds of cornmeal is equivalent 125 ( ~ 124 ³/₄) US tablespoons.

How much is 125 US tablespoons of cornmeal in pounds?

125 US tablespoons of cornmeal equals 2 3/4 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.