2 3/4 Pounds of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 2 3/4 pounds? How much are 2 3/4 pounds of powdered sugar in cups?

The answer is: 2 3/4 pounds of powdered sugar is equivalent to 11.1 ( ~ 11 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 3/4 pounds of powdered sugar equals 11.1 ( ~ 11 ¹/₄) US cups.
(*) To be more precise, 2 3/4 pounds of powdered sugar is equal to 11.147 US cups. All figures are approximate.
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Pounds of powdered sugar to US cups Chart

Pounds of powdered sugar to US cups
1.85 pounds of powdered sugar	=	7.5 US cups
1.95 pounds of powdered sugar	=	7.9 US cups
2.05 pounds of powdered sugar	=	8.31 US cups
2.15 pounds of powdered sugar	=	8.71 US cups
2 ¹/₄ pounds of powdered sugar	=	9.12 US cups
2.35 pounds of powdered sugar	=	9.53 US cups
2.45 pounds of powdered sugar	=	9.93 US cups
2.55 pounds of powdered sugar	=	10.3 US cups
2.65 pounds of powdered sugar	=	10.7 US cups
2 ³/₄ pounds of powdered sugar	=	11.1 US cups

Pounds of powdered sugar to US cups
2 ³/₄ pounds of powdered sugar	=	11.1 US cups
2.85 pounds of powdered sugar	=	11.6 US cups
2.95 pounds of powdered sugar	=	12 US cups
3.05 pounds of powdered sugar	=	12.4 US cups
3.15 pounds of powdered sugar	=	12.8 US cups
3 ¹/₄ pounds of powdered sugar	=	13.2 US cups
3.35 pounds of powdered sugar	=	13.6 US cups
3.45 pounds of powdered sugar	=	14 US cups
3.55 pounds of powdered sugar	=	14.4 US cups
3.65 pounds of powdered sugar	=	14.8 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 3/4 pounds of powdered sugar equals how many US cups?

2 3/4 pounds of powdered sugar is equivalent 11.1 ( ~ 11 ¹/₄) US cups.

How much is 11.1 US cups of powdered sugar in pounds?

11.1 US cups of powdered sugar equals 2 3/4 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.