2 1/2 Lb of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 2 1/2 pounds? How much are 2 1/2 lb of melted butter in cups?

The answer is: 2 1/2 pounds of melted butter is equivalent to 4.73 ( ~ 4 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of melted butter equals 4.73 ( ~ 4 3/4) US cups.
(*) To be more precise, 2 1/2 pounds of melted butter is equal to 4.7269 US cups. All figures are approximate.

Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
1.6 pounds of melted butter = 3.03 US cups
1.7 pounds of melted butter = 3.21 US cups
1.8 pounds of melted butter = 3.4 US cups
1.9 pounds of melted butter = 3.59 US cups
2 pounds of melted butter = 3.78 US cups
2.1 pounds of melted butter = 3.97 US cups
2 1/5 pounds of melted butter = 4.16 US cups
2.3 pounds of melted butter = 4.35 US cups
2.4 pounds of melted butter = 4.54 US cups
2 1/2 pounds of melted butter = 4.73 US cups
Pounds of melted butter to US cups
2 1/2 pounds of melted butter = 4.73 US cups
2.6 pounds of melted butter = 4.92 US cups
2.7 pounds of melted butter = 5.11 US cups
2.8 pounds of melted butter = 5.29 US cups
2.9 pounds of melted butter = 5.48 US cups
3 pounds of melted butter = 5.67 US cups
3.1 pounds of melted butter = 5.86 US cups
3 1/5 pounds of melted butter = 6.05 US cups
3.3 pounds of melted butter = 6.24 US cups
3.4 pounds of melted butter = 6.43 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2 1/2 pounds of melted butter equals how many US cups?

2 1/2 pounds of melted butter is equivalent 4.73 ( ~ 4 3/4) US cups.

How much is 4.73 US cups of melted butter in pounds?

4.73 US cups of melted butter equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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