2 1/2 Lb of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 2 1/2 pounds? How much are 2 1/2 lb of non fat milk in cups?

The answer is: 2 1/2 pounds of non fat milk is equivalent to 4.63 ( ~ 4 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of non fat milk equals 4.63 ( ~ 4 ³/₄) US cups.
(*) To be more precise, 2 1/2 pounds of non fat milk is equal to 4.6265 US cups. All figures are approximate.
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Pounds of non fat milk to US cups Chart

Pounds of non fat milk to US cups
1.6 pounds of non fat milk	=	2.96 US cups
1.7 pounds of non fat milk	=	3.15 US cups
1.8 pounds of non fat milk	=	3.33 US cups
1.9 pounds of non fat milk	=	3.52 US cups
2 pounds of non fat milk	=	3.7 US cups
2.1 pounds of non fat milk	=	3.89 US cups
2 ¹/₅ pounds of non fat milk	=	4.07 US cups
2.3 pounds of non fat milk	=	4.26 US cups
2.4 pounds of non fat milk	=	4.44 US cups
2 ¹/₂ pounds of non fat milk	=	4.63 US cups

Pounds of non fat milk to US cups
2 ¹/₂ pounds of non fat milk	=	4.63 US cups
2.6 pounds of non fat milk	=	4.81 US cups
2.7 pounds of non fat milk	=	5 US cups
2.8 pounds of non fat milk	=	5.18 US cups
2.9 pounds of non fat milk	=	5.37 US cups
3 pounds of non fat milk	=	5.55 US cups
3.1 pounds of non fat milk	=	5.74 US cups
3 ¹/₅ pounds of non fat milk	=	5.92 US cups
3.3 pounds of non fat milk	=	6.11 US cups
3.4 pounds of non fat milk	=	6.29 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 1/2 pounds of non fat milk equals how many US cups?

2 1/2 pounds of non fat milk is equivalent 4.63 ( ~ 4 ³/₄) US cups.

How much is 4.63 US cups of non fat milk in pounds?

4.63 US cups of non fat milk equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.