2 1/2 Lb of Whole Unboiled Bulgur to Cups Conversion

Questions: How many US cups of whole unboiled bulgur in 2 1/2 pounds? How much are 2 1/2 lb of whole unboiled bulgur in cups?

The answer is: 2 1/2 pounds of whole unboiled bulgur is equivalent to 5.64 ( ~ 5 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of whole unboiled bulgur equals 5.64 ( ~ 5 3/4) US cups.
(*) To be more precise, 2 1/2 pounds of whole unboiled bulgur is equal to 5.6389 US cups. All figures are approximate.

Pounds of whole unboiled bulgur to US cups Chart

Pounds of whole unboiled bulgur to US cups
1.6 pound of whole unboiled bulgur = 3.61 US cups
1.7 pound of whole unboiled bulgur = 3.83 US cups
1.8 pound of whole unboiled bulgur = 4.06 US cups
1.9 pound of whole unboiled bulgur = 4.29 US cups
2 pounds of whole unboiled bulgur = 4.51 US cups
2.1 pounds of whole unboiled bulgur = 4.74 US cups
2 1/5 pounds of whole unboiled bulgur = 4.96 US cups
2.3 pounds of whole unboiled bulgur = 5.19 US cups
2.4 pounds of whole unboiled bulgur = 5.41 US cups
2 1/2 pounds of whole unboiled bulgur = 5.64 US cups
Pounds of whole unboiled bulgur to US cups
2 1/2 pounds of whole unboiled bulgur = 5.64 US cups
2.6 pounds of whole unboiled bulgur = 5.86 US cups
2.7 pounds of whole unboiled bulgur = 6.09 US cups
2.8 pounds of whole unboiled bulgur = 6.32 US cups
2.9 pounds of whole unboiled bulgur = 6.54 US cups
3 pounds of whole unboiled bulgur = 6.77 US cups
3.1 pounds of whole unboiled bulgur = 6.99 US cups
3 1/5 pounds of whole unboiled bulgur = 7.22 US cups
3.3 pounds of whole unboiled bulgur = 7.44 US cups
3.4 pounds of whole unboiled bulgur = 7.67 US cups

Note: some values may be rounded.

FAQs on whole unboiled bulgur volume to weight conversion

2 1/2 pounds of whole unboiled bulgur equals how many US cups?

2 1/2 pounds of whole unboiled bulgur is equivalent 5.64 ( ~ 5 3/4) US cups.

How much is 5.64 US cups of whole unboiled bulgur in pounds?

5.64 US cups of whole unboiled bulgur equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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