2 1/2 Ounces of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 2 1/2 ounces? How much are 2 1/2 ounces of applesauce in cups?

The answer is: 2 1/2 ounces of applesauce is equivalent to 0.283 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/2 ounces of applesauce equals 0.283 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/2 ounces of applesauce is equal to 0.28341 US cups. All figures are approximate.
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Ounces of applesauce to US cups Chart

Ounces of applesauce to US cups
1.6 ounces of applesauce	=	0.181 US cups
1.7 ounces of applesauce	=	0.193 US cups
1.8 ounces of applesauce	=	0.204 US cups
1.9 ounces of applesauce	=	0.215 US cups
2 ounces of applesauce	=	0.227 US cups
2.1 ounces of applesauce	=	0.238 US cups
2 ¹/₅ ounces of applesauce	=	0.249 US cups
2.3 ounces of applesauce	=	0.261 US cups
2.4 ounces of applesauce	=	0.272 US cups
2 ¹/₂ ounces of applesauce	=	0.283 US cups

Ounces of applesauce to US cups
2 ¹/₂ ounces of applesauce	=	0.283 US cups
2.6 ounces of applesauce	=	0.295 US cups
2.7 ounces of applesauce	=	0.306 US cups
2.8 ounces of applesauce	=	0.317 US cups
2.9 ounces of applesauce	=	0.329 US cups
3 ounces of applesauce	=	0.34 US cups
3.1 ounces of applesauce	=	0.351 US cups
3 ¹/₅ ounces of applesauce	=	0.363 US cups
3.3 ounces of applesauce	=	0.374 US cups
3.4 ounces of applesauce	=	0.385 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

2 1/2 ounces of applesauce equals how many US cups?

2 1/2 ounces of applesauce is equivalent 0.283 ( ~ ¹/₄) US cups.

How much is 0.283 US cups of applesauce in ounces?

0.283 US cups of applesauce equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.