2 1/2 Ounces of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 2 1/2 ounces? How much are 2 1/2 ounces of bread flour in ml?

The answer is: 2 1/2 ounces of bread flour is equivalent to 123 milliliters(*)

'Weight' to Volume Converter

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Results

2 1/2 ounces of bread flour equals 123 milliliters.
(*) To be more precise, 2 1/2 ounces of bread flour is equal to 123.26 milliliters. All figures are approximate.

Ounces of bread flour to milliliters Chart

Ounces of bread flour to milliliters
1.6 ounce of bread flour = 78.9 milliliters
1.7 ounce of bread flour = 83.8 milliliters
1.8 ounce of bread flour = 88.7 milliliters
1.9 ounce of bread flour = 93.7 milliliters
2 ounces of bread flour = 98.6 milliliters
2.1 ounces of bread flour = 104 milliliters
1/5 ounces of bread flour = 108 milliliters
2.3 ounces of bread flour = 113 milliliters
2.4 ounces of bread flour = 118 milliliters
1/2 ounces of bread flour = 123 milliliters
Ounces of bread flour to milliliters
1/2 ounces of bread flour = 123 milliliters
2.6 ounces of bread flour = 128 milliliters
2.7 ounces of bread flour = 133 milliliters
2.8 ounces of bread flour = 138 milliliters
2.9 ounces of bread flour = 143 milliliters
3 ounces of bread flour = 148 milliliters
3.1 ounces of bread flour = 153 milliliters
1/5 ounces of bread flour = 158 milliliters
3.3 ounces of bread flour = 163 milliliters
3.4 ounces of bread flour = 168 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 1/2 ounces of bread flour equals how many milliliters?

2 1/2 ounces of bread flour is equivalent 123 milliliters.

How much is 123 milliliters of bread flour in ounces?

123 milliliters of bread flour equals 2 1/2 ( ~ 2 1/2) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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