2 1/2 Ounces of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in 2 1/2 ounces? How much are 2 1/2 ounces of broccoli in tablespoons?

The answer is: 2 1/2 ounces of broccoli is equivalent to 16 ( ~ 16) US tablespoons(*)

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Results

2 1/2 ounces of broccoli equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 2 1/2 ounces of broccoli is equal to 15.977 US tablespoons. All figures are approximate.

Ounces of broccoli to US tablespoons Chart

Ounces of broccoli to US tablespoons
1.6 ounce of broccoli = 10.2 US tablespoons
1.7 ounce of broccoli = 10.9 US tablespoons
1.8 ounce of broccoli = 11.5 US tablespoons
1.9 ounce of broccoli = 12.1 US tablespoons
2 ounces of broccoli = 12.8 US tablespoons
2.1 ounces of broccoli = 13.4 US tablespoons
1/5 ounces of broccoli = 14.1 US tablespoons
2.3 ounces of broccoli = 14.7 US tablespoons
2.4 ounces of broccoli = 15.3 US tablespoons
1/2 ounces of broccoli = 16 US tablespoons
Ounces of broccoli to US tablespoons
1/2 ounces of broccoli = 16 US tablespoons
2.6 ounces of broccoli = 16.6 US tablespoons
2.7 ounces of broccoli = 17.3 US tablespoons
2.8 ounces of broccoli = 17.9 US tablespoons
2.9 ounces of broccoli = 18.5 US tablespoons
3 ounces of broccoli = 19.2 US tablespoons
3.1 ounces of broccoli = 19.8 US tablespoons
1/5 ounces of broccoli = 20.5 US tablespoons
3.3 ounces of broccoli = 21.1 US tablespoons
3.4 ounces of broccoli = 21.7 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

2 1/2 ounces of broccoli equals how many US tablespoons?

2 1/2 ounces of broccoli is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of broccoli in ounces?

16 US tablespoons of broccoli equals 2 1/2 ( ~ 2 1/2) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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