2 1/2 Ounces of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 2 1/2 ounces? How much are 2 1/2 ounces of bulgur in ml?

The answer is: 2 1/2 ounces of bulgur is equivalent to 88.3 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/2 ounces of bulgur equals 88.3 milliliters.
(*) To be more precise, 2 1/2 ounces of bulgur is equal to 88.261 milliliters. All figures are approximate.
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Ounces of bulgur to milliliters Chart

Ounces of bulgur to milliliters
1.6 ounces of bulgur	=	56.5 milliliters
1.7 ounces of bulgur	=	60 milliliters
1.8 ounces of bulgur	=	63.5 milliliters
1.9 ounces of bulgur	=	67.1 milliliters
2 ounces of bulgur	=	70.6 milliliters
2.1 ounces of bulgur	=	74.1 milliliters
2 ¹/₅ ounces of bulgur	=	77.7 milliliters
2.3 ounces of bulgur	=	81.2 milliliters
2.4 ounces of bulgur	=	84.7 milliliters
2 ¹/₂ ounces of bulgur	=	88.3 milliliters

Ounces of bulgur to milliliters
2 ¹/₂ ounces of bulgur	=	88.3 milliliters
2.6 ounces of bulgur	=	91.8 milliliters
2.7 ounces of bulgur	=	95.3 milliliters
2.8 ounces of bulgur	=	98.9 milliliters
2.9 ounces of bulgur	=	102 milliliters
3 ounces of bulgur	=	106 milliliters
3.1 ounces of bulgur	=	109 milliliters
3 ¹/₅ ounces of bulgur	=	113 milliliters
3.3 ounces of bulgur	=	117 milliliters
3.4 ounces of bulgur	=	120 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 1/2 ounces of bulgur equals how many milliliters?

2 1/2 ounces of bulgur is equivalent 88.3 milliliters.

How much is 88.3 milliliters of bulgur in ounces?

88.3 milliliters of bulgur equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.